Salt Creek Falls

love that lavendar

Nature Finds A Way

It is truly amazing that so much can come from so little. My first real veggie garden (not just a container garden) is doing really well despite the slow start (due to a very wet spring and major surgery) this year. It looks more like a late spring garden at this point, but I'm very pleased. 

About 60% the garden came from starts (both from local growers and my green-thumbed mom), and the rest from seed. The pole beans seeds were planted about 3 weeks ago and they are growing like crazy. Every day they have managed to climb higher up the trellis. It is wild that we still have lettuces in mid July after 90 degree temps last week. And the pea transplants have decided to come to life - They spent the first month and a half doing nothing (and I really thought they were goners) and now they seem to be ready to produce. The eggplants, squash and tomato plants are flowering and the berries are ripening.

In addition to the veggies, all the blooms and dark greens make me so happy. Come summer this part of the world has got to be one of the prettiest places on earth.

Little Veggie Garden in the Woods

Pictures are from mid/late June. My first raised-bed veggie garden.

Our wet and cool Oregon spring meant late planting, but I think the sun is back for a good while now and I'm looking forward to some late summer harvesting.

The deer haven't messed with the beds...keeping my fingers crossed! Walrus has attacked my blueberries though...

In beds:
strawberries
lettuces (red romaine, leafy green, mesculin mix)
spinach
peas
chard
beets
lavender
fava beans
pole beans
eggplants
peppers
summer squash
cukes
winter squash
baby carrots


Backyard container garden:
blueberries
raspberries
tomatoes (4 kinds)
zucchini
delicata squash
arugula
sweet potatoes
more peas