Okay, so eating tofu and veggies is becoming a bit of a habit here. But, the thing is we're saving a ton of money AND it happens to taste pretty good too.
I've turned to legumes and beans and tofu lately because we're in the middle of recording a new record which happens to take up a lot of time - without (yet) yielding the big dough (figuratively) and literally.
But, I really can't complain because the food has been delicious.
This meal is from last night. I got the Tofu Marsala recipe from http://www.veganmenu.blogspot.com - These folks know how to use their veggies.
I did alter the flour a bit- I used brown rice flour(instead of wheat flour) to coat the tofu and it was SO delicious with a perfect light crust. I need to pick up some more of that fine flour.
The zucchini were simply cooked with a bit of oil and garlic.
yum, yum!
4 bucks tops for the entire meal.
Rawk on.
