Thursday, November 6, 2008
eggs is back!
Pumpkin Risotto with Rainbow Chard
Pumpkin, chard and all produce from the amazing weekly CSA box we've been getting since May from Groundwork Organics in Junction City, Oregon.
Pumpkin
Sage (grown at home -thanks mom)
Shallots
Garlic
Rainbow Chard
Nutmeg
Parm Cheese (or substitute)
Veg Stock Salt/Pepper
Penne pasta
The chanterelles were in our box from Groundwork Organics yesterday and I couldn't resist!
Penne Pasta with Chanterelles and Shallots
melt in your mouth amazing.
Labels:
chanterelles,
chard,
Fall Recipes,
local food,
mushrooms,
pasta,
pumpkin,
risotto,
seasonal cooking,
shallots
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