eggs is back!

Pumpkin Risotto with Rainbow Chard

Pumpkin, chard and all produce from the amazing weekly CSA box we've been getting since May from Groundwork Organics in Junction City, Oregon.

Pumpkin
Sage (grown at home -thanks mom)
Shallots
Garlic
Rainbow Chard
Nutmeg
Parm Cheese (or substitute)
Veg Stock Salt/Pepper
Penne pasta





The chanterelles were in our box from Groundwork Organics yesterday and I couldn't resist!

Penne Pasta with Chanterelles and Shallots

melt in your mouth amazing.

Eat Your Veggies! (and Happy Birthday Mom!)

So we ate, (gasp), just veggies tonight!

But they were incredibly filling. I didn't miss a thing.

Delicata squash, mushrooms and spinach, brussel sprouts, and roasted potatoes.

mmmmmmm...




Walrus loves brussel sprouts!

Tofu Marsala with Zucchini

Okay, so eating tofu and veggies is becoming a bit of a habit here. But, the thing is we're saving a ton of money AND it happens to taste pretty good too.

I've turned to legumes and beans and tofu lately because we're in the middle of recording a new record which happens to take up a lot of time - without (yet) yielding the big dough (figuratively) and literally.


But, I really can't complain because the food has been delicious.


This meal is from last night. I got the Tofu Marsala recipe from http://www.veganmenu.blogspot.com - These folks know how to use their veggies.

I did alter the flour a bit- I used brown rice flour(instead of wheat flour) to coat the tofu and it was SO delicious with a perfect light crust. I need to pick up some more of that fine flour.

The zucchini were simply cooked with a bit of oil and garlic.

yum, yum!

4 bucks tops for the entire meal.

Rawk on.