Soup for lunch (again)

Red lentil curry with cauliflower, potatoes and brown rice.

So satisfying and so ugly.

Curry Tofu and Vegetables

This was pretty good last night. I was in an experimental mood.

The tofu were baked with a few tspns of curry spices and some orange juice for about 40 minutes in a 350 degree oven.


The veggies are: onions, delicata squash and peas all simmered in a curry/coconut sauce with a bit of Sriracha for heat.

I cooked the brown basmati rice while the tofu and the delicata squash baked in the oven.

Pretty good.

Tonight we're frying again for Chanukah: Zucchini Latkes!!