Bread for supper, bread for dessert!

I used the last of my whole wheat loaf for a light supper and a delicious hazelnut-chocolate spread dessert.

Supper:
Creamy Red Lentil Curry soup
Small tomato and cuke salad
slice of whole wheat




Dessert:
Homemade hazelnut-chocolate spread on toast.




Yum!

Takes me back to Uncle Luigi's :)


I'll post the recipes in a bit.