Craving Chocolate?
I love chocolate. I will spend a bit of money to get that fancy bar of organic 70-80% cacao bar from the market each week just to have a nibble now and then.
It can add up.
Well, tonight I found a solution. I made a thick chocolate sauce/non dairy ganache from cocoa powder, sugar and Earth Balance and figure that could save a us a good 10-12 bucks a month.
It was rich and delicious and tasted just like my favorite chocolate ganache.
Why didn't I do this years ago?
Chocolate sauce on bananas is so damn good.
2 parts cocoa powder
2 tspns sugar (or sweetener of your choice)
2 tablespoons good cocoa (Dutch)
1 tablespoon canola oil or Earth Balance spread-melted
mix ingredients together to make a thick, rich sauce.
adjust to taste then dollop on a sliced banana or fruit of your choice.
top with crushed hazelnuts or walnuts.
yum.
serves two.
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