Tuesday, January 8, 2008

Soups for the Sick!




J gave me that nasty cold he had. Time for soup.

The first soup is a Chickpea Noodle Soup from Veganomicon

I ordered this book just before our trip down south and I am so glad I did. This recipe was a winner. The soup is mellow and filling and I added spinach at the very end to bump up the vitamin count. I must say that I am feeling quite a bit better this morning.

The split pea soup is a pretty basic recipe. I added brown rice and left-over potatoes (both Yukon gold and sweet). It is a carb-and-protein-heavy bowl of pure comfort.

Drink:
Hot herbal tea with lemon and honey.

Listening to: Cowboy Junkies, Black Eyed Man

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